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Each day a different cake 

The cake is the dessert of choice for ceremonial occasions, particularly weddings or mainly for their birthday parties. For birthdays, a cake, often with inscriptions and figurative decorations, covered with candles, which are turned off after the celebrant has made ​​a wish. In some traditions, the bride and groom make the first cut of the cake that is usually spread over several floors.
 
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REF. 22011 TIRAMISU SAVOIARDI 950 GR.


REF. 22019 OPEN STRUDEL 1100 GR.


          REF. 22008 CHOCOLATE NEGRO 2350 GR  




REF. 22012 PROFITEROL SCURO VASCHETTA 1300 GR.


REF. 22014 RICOTTA E PERE 1100 GR.



REF. 22006 TORTA DELLA NONNA 1300 GR.


REF. 22013 PROFITEROL BIANCO VASCHETTA 
1100 GR.