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Dove c'è Barilla... c'è casa...
 
Born in Parma in 1877, as a shop and baked bread and pasta, Barilla is today one of the top Italian food groups, world leader in the market for pasta, prepared sauces in continental Europe, in the bakery products in Italy and crusty breads in Scandinavia. At the helm of the company for over 130 years, the experience of a family business today, with the brothers Guido, Luca, Paolo and Emanuela, has reached its fourth generación.f Oriented to always provide proper nutrition through wheat-based products for everyday use, great tasting and nutritionally balanced, Barilla has positioned worldwide in the lead thanks to the quality of their products - making significant investments in research, innovation and technology - and the constant attention given to communication. Barilla has production facilities (14 in Italy and 12 abroad), of which 9 mills, managed directly and provide much of the raw material for the production of pasta and bakery products. The export includes more than one hundred countries. From the production centers run every year more than 1,400,000 tons of food products that are consumed at the tables around the world. Consistency with the principles and values ​​expressed in Our Commitment traditional but always present, the management of human resources as key assets and production systems at the forefront Barilla make one of the largest food companies highlighted as an expression of "know how "Italian.
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Our Products

REF. 101 SPAGHETTI N°7  5 KG.



REF. 104 BAVETTE  5KG.


 
REF . 112 TORTIGLIONI 5 KG.



          REF. 120 PAPPARDELLE ALL'UOVO  6 KG.









                       REF. 102 SPAGHETTIN°5  5KG.


                     REF. 108 FARFALLE 5 KG.


                           

                      REF. 113 FUSILLI 5 KG.

                       REF. 119 LASAGNA 6 KG.
                        

 



REF. 103 SPAGHETTI N°3  5 KG.


 REF. 110 PENNE RIGATE 5 KG









REF. 117 TAGLIATELLE ALL'UOVO 6 KG.