ESENIT

Dove c'è Barilla... c'è casa ...

Born in Parma in 1877, as a shop and bakery and pasta, Barilla is today one of the top Italian food groups, world leader in the market for pasta, prepared sauces in continental Europe, in the bakery products in Italy and crusty breads in Scandinavia. At the helm of the company for over 130 years, the experience of a family business today, with the brothers Guido, Luca, Paolo and Emanuela, has reached its fourth generación.f Oriented to always provide proper nutrition through wheat-based products for daily use, great tasting and nutritionally balanced, Barilla has positioned globally in the lead thanks to the quality of their products - making major investments in research, innovation and technology - and the constant attention given to communication. Barilla has production facilities (14 in Italy and 12 abroad), of which 9 mills, managed directly and provide much of the raw material for the production of pasta and bakery products. The export includes more than one hundred countries. Production centers run every year more than 1,400,000 tons of food products that are consumed at tables around the world. Consistency with the principles and values ​​expressed in our commitment, traditional but always present, the management of human resources as a key asset and production systems at the forefront Barilla make one of the largest food companies of relief as an expression of "know how "Italian.

Our Products



REF. 2 BARILLA SPAGHETTI N° 5 500 GR.


REF: 10 BARILLA PENNE RIGATE 500 GR.REF. 26 BARILLA LASAGNA 500 GR.




REF. 1 BARILLA SPAGHETTI N° 7 500 GR.

REF. 12 BARILLA FUSILLI 500 GR.

REF. 27 BARILLA TAGLIATELLE ALL'UOVO 500 GR.


REF. 4 BARILLA BAVETTE 500 GR.


REF. 15 BARILLA TORTIGLIONI 500 GR.