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Aperitif one different every day

An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is therefore usually dry rather than sweet. Common choices for an apéritif are vermouth; champagne; pastis; gin; rakı; fino, amontillado or other styles of dry sherry (but not usually cream sherry, which is very sweet and rich); and any still, dry, light white wine. "Apéritif" may also refer to a snack that precedes a meal. This includes an amuse-bouche, such as crackers, cheese, pâté or olives. "Apéritif" is a French word derived from the Latin verb aperire, which means "to open." Crodino is a non-alcoholic Italian apértiv.



 
Our Products



REF. 7220 CRODINO  10 CL.








REF. 7231 BIRRA PERONI NASTRO AZZURRO 33 CL.





REF. 7221 CAMPARI SODA 9,8 CL.


REF. 7233 CAMPARI BITTER 1 LT.




REF. 7232 SANBITTER ROSSO 10 CL.








REF. 7006 APEROL 1 LT.