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Cheese made with our own milk 

The company Tecali SL, founded in 1993, established Camino Real 215, El Ortigal, La Laguna (S/C Tenerife) has been a pioneer in the field of production of dairy products like mozzarella and ricotta. Since 2003 he has specialized in producing product for pizza. It has achieved a high standard of quality reaching the IFS certification in 2012, demonstrating the high level of "best management practices" and has acquired a highly qualified as chemical, microbiologist and veterinary employees. The mozzarella is a fresh cheese course of Italian origin pasta, made from pasteurized cow's milk. Cottage cheese is a dairy product that is obtained from whey resulting from the coagulation of milk in the cheese making process. The raw material used for making mozzarella in Tecali is exclusively cow's milk produced in Tenerife and used 12,000 liters per week. Production of mozzarella and curd time is performed twice a week and continue to rise if the order is probably three times a week. The mozzarella is advisable to consume at room temperature. Tecali also produces Dulce de Leche and production is increasing.

 
Our Products



REF. 5032 TECALI CUOR DI LATTE 125 GR.





REF. 5039 TECALI RICOTTA 
HOMOGENEIZADA 250 GR.

REF. 5035 TECALI RICOTTA HOMOGENEIZADA 1,7 KG. APROX. 



REF. 5038 TECALI BOCATIDOS DE MOZZARELLA 250 GR.





REF. 5039 TECALI RICOTTA NATURAL 250 GR.


REF. 5036 TECALI RICOTTA NATURAL 
FOOD SERVICE 5 KG.

REF. 5030 TECALI MOZZARELLINE CILIEGINE 
2 KG. 100 UD.




REF. 5034 TECALI RICOTTA NATURAL 1,7 KG. APROX.





REF. 5040 TECALI PIZZARELLA BARRA  500 GR.