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Grupo Comit and Italian Fresh Cheese

In the heart of Brianza, in the province of Milan, is located one of the most important modern dairy plants Italians, to Latticini Brianza Srl Subsidiary of Granarolo Spa, the most important Italian food group, Latticini Brianza is now one of the most successful dairy sector in the country, ranks third in the production of fresh cheese. The current industrial structure reveals perfectly the technological character of the company that allows it the ability to maintain high standards, a continuous monitoring of quality systems at all stages of production and the rate of innovation is constantly evolving. Latticini Brianza is the quality and strength of an all-Italian project to grow over time.
 

Our Products

REF. 5002 LAT BRI MOZZARELLA FRESCA 
125 GR.



REF.5005 GRANAROLO BURRATINA 125 GR* 2 FROZEN
REF. 5009 LAT BRI MASCARPONE 250 GR.



REF. 5011 RICOTTA 250 GR.




REF. 5014 STRACCHINO 170 GR.






REF. 5001 1/8 PECORINO ROMANO 4 KG. APX.

















REF. 5053 GRANAROLO MOZZARELLA FRESCA 125 GR.


REF. 5052 GRANAROLO  MASCARPONE 250 GR. 




REF. 5051 GRANAROLO  RICOTTA 250 GR.






REF. 5054 FONTAL 1/4  3KG. APX.




REF. 5023 PROVOLONE DOLCE 5 KG. APX.


REF. 5012 TALEGGIO 2 KG. APX.
REF. 5003 GRANAROLO MOZZARELLA DI BUFALA DOP 125 GR.


REF. 5007 LAT BRI MASCARPONE CATERING 2 KG.




REF. LAT BRI 5008 RICOTTA CATERING 1.5 KG.



REF. 5024 GRANAROLO SMOKED PROVOLA 250 GR.


REF. 5016 FONTINA D.O.P. 1/4 1.5 KG. APX.



REF. 5010 IGOR GORGONZOLA 1/8 1,5 KG.