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France - Tarte Tatin 1948

posted 1 Sep 2016, 04:21 by Marta Conterio   [ updated 1 Sep 2016, 04:27 ]

Tarte Tatin

One of the most famous pastry recipes France is due to ... a slip. Apparently, Stéphanie Tatin, who ran a hotel with his sister, was preparing an apple pie when she has been misunderstood and caramelized fruits forgetting put the dough underneath. For diners did not realize, she arrange it cover the error putting the dough on top. And voila!

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