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Italy- Carpaccio 1950

posted 1 Sep 2016, 04:16 by Marta Conterio

Carpaccio

Amalia Nani Mocenigo, a countess to which the doctor had prescribed eat raw meat, came the famous restaurant Giuseppe Cipriani in Venice. This will prepare a dish with thin slices of beef accompanied by a creamy sauce. The recipe charm to the countess and the chef named his creation in honor of the intense colors "especially red" of the works of painter Vittore Carpaccio.

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