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Russia - Russian salad 1860

posted 1 Sep 2016, 04:20 by Marta Conterio   [ updated 1 Sep 2016, 04:47 ]

Russian Salad

The top star of all the bars! Apparently his crador was Lucien Olivier Guillerminav, the cook in front of the kitchen of the Hermitage, a prestigious Moscow restaurant late nineteenth century. If his name was initially "Olivier salad", its whitish appearance (mayonnaise) snowy landscapes reminiscent of the country, led to the nickname "Russian".