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Alfonso Jaccarino

posted 10 May 2013, 04:07 by Marta Conterio   [ updated 20 Aug 2013, 03:48 ]
Don Alfonso 1890. Sant'Agata sui due golfi. From the Mediterranean to the world. In this volume Licia Granello, journalist of "La Repubblica", has collected the most significant recipes Alfonso Iaccarino, icon of the Mediterranean cuisine. Very high quality of raw materials, the balance between culinary tradition bell and a spirit of innovation and creative curiosity, is the philosophy that has made his family-run restaurant, a benchmark for gourmets worldwide. Each chapter consists of recipes and photographs of the "plates" Heart Iaccarino family, from historical recipes to new creations that have conquered the world illustrated.