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Carlo Cracco

posted 9 May 2013, 03:45 by Marta Conterio   [ updated 20 Aug 2013, 03:52 ]

Recipes classic and traditional dishes revisited by the inspiration of a Michelin starred chef, cooking classes with the procedures outlined in detail (no mistake) and stories of life in the kitchen and not: picnic by the lake with sauce fresh tomato mother's kitchen Gualtiero Marchesi in Milan and Alain Ducasse in Monte Carlo. Carlo Cracco accompanies the foodies (experts and real beginners) create a unique and innovative that will allow everyone to learn the basic preparations, cooking techniques, tricks and secrets of the kitchen, with a satisfaction guarantee! contribute to table dishes of high quality. You learn cooking, chef's recipes with precision and rigor ago by Cicero in the fascinating world of food. Only a cooking class, suitable both for those who are taking the first steps, for those who want a chance to prove himself with the ideas of the most incredible kitchen Carlo Cracco.

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