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Gordon Ramsay

posted 9 May 2013, 03:54 by Marta Conterio   [ updated 20 Aug 2013, 03:50 ]

The book is a real cooking class, full-color, accessible to anyone, from beginners to experts. The first course of the first of the chef. 120 tempting dishes with simple and detailed explanations. Tricks to review and customize the tradition, with a hint of spice and East. Advice on techniques, tools and preparations based on those who have yet to start and want to learn from the best. All the secrets to perfect cooking, with recipes for bread, rolls and cakes.

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