Gualtiero Marchesi

posted 9 May 2013, 04:29 by Marta Conterio   [ updated 20 Aug 2013, 03:49 ]

"Il BIG Ricettario" Gualtiero Marchesi, is a great classic Italian and international cuisine dedicated to lovers of culinary art. Many tips for choosing the right ingredients, food store and prepare the table. 2300 very detailed recipes to transform any dish into a masterpiece. The cookbook is divided into sauces and condiments, appetizers, pasta dishes, meat, fish, eggs, vegetables and desserts.