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Paste Fresche e Ripiene

posted 20 Aug 2013, 04:28 by Marta Conterio   [ updated 20 Aug 2013, 04:32 ]

A volume that offers a collection of recipes by tje bests Italian chefs: Brino Barbieri, Davide Oldani, by Heinz Beck to Alfonso Iaccarino throught the neo tri-star Enrico Cerea. Dishes simple or elaborate, richly presented or draw according to the culinary avant-garde minimalist trends, are all the result of the daily work in the kitchen and as such perfectly reproducible or proposed again.
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