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RECIPES


APPETIZERS - FIRTS COURSE 
  • Ricotta cheese and spinaches Ravioli over peas cream, squid and confit's tomatoes  Ingredients: 400 gr ricotta and spinaches Ravioli Buttarelli For the cream:320 gr of peas40 gr. of shallot1dl cooking cream For the squids:350 gr of fresh squids ...
    Posted 8 Jul 2015, 07:58 by Marta Conterio
  • PASTA PASTICCIATA  Ingredients for pasta pasticciata (serves 4) 300 gr. of ground beef, 500 ml of milk, 50 grams of flour, 50 g butter, 250 grams of pasta, 800 gr of tomato ...
    Posted 3 Feb 2015, 07:25 by Marta Conterio
  • Tomatoes stuffed with rice  Ingredients 1 cup Arborio rice (or other short-grain white rice) 6 ripe but firm large tomatoes 4 tablespoons olive oil, plus extra for drizzling Salt and freshly ground black ...
    Posted 23 Jun 2014, 07:21 by Marta Conterio
  • Spaghetti Cacio and Pepe  Ingredients 400 Gr. spaghetti 160 gr.  grated Pecorino Romano ground black pepperMethod Grated the pecorino romano, and in the meantime, bring a pot of boiling salted water, when the ...
    Posted 27 Feb 2014, 07:28 by Marta Conterio
  • BUCATINI CON MOLLICA DI PANE  INGREDIENTS for 4 people 400 gr. bucatini Barilla 4 salted anchovies 4 tablespoons of breadcrumbs 6 cl of olive oil a pinch of hot pepper PREPARATION 10 minutes for preparation ...
    Posted 5 Dec 2013, 03:17 by Marta Conterio
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MAIN COURSES-VEGETABLES
  • CAPRESE WITH GRANPESTO AND SOLEGGIATI  Ingredients for 6 people: 400 g. mozzarella six slices of Tuscan bread basil, pepper, salt Menu' Ingredients: granpesto Genovese worked in aseptic 60 g. tomatoes Soleggiati 36 extra virgin olive ...
    Posted 26 Sep 2013, 03:38 by Marta Conterio
  • CARCIOFI ALLA ROMANA  Ingredients:  8 artichokes 1 lemon chopped fresh mint 50 gr. breadcrumbs 1 clove of garlic Salt and freshly solid 4-5 tablespoons extra virgin olive oil  Method: Boot exterior and ...
    Posted 19 Aug 2013, 07:42 by Marta Conterio
  • MOZZARELLA IN CARROZZA Ingredients:  3 eggs salt milk 500 gr. dry bread 700 gr. mozzarella wheat flour Oil for frying  Method: Beat in the eggs with salt sources and milk run. Cut the ...
    Posted 19 Aug 2013, 07:47 by Marta Conterio
  • MELANZANE ALLA PARMIGIANA  Ingredients   3 eggplant, peeled and thinly sliced 2 eggs, beaten 4 cups Italian seasoned bread crumbs  6 cups spaghetti sauce, divided 1 (16 ounce) packagemozzarella cheese, shredded and divided  1 ...
    Posted 16 Aug 2013, 03:50 by Marta Conterio
  • SCALLOPS WITH MARSALA  Ingredients for 6 people  500 gr. beef scallops,  60 gr. butter  30 gr. flour  a tablet of broth  30 gr. butter  1 tablespoon balsamic vinegar,  100 ml marsala wine ...
    Posted 19 Aug 2013, 07:57 by Marta Conterio
Showing posts 1 - 5 of 7. View more »

DESSERTS - SAUCES
  • Chocolate Mousse Ingredients- 300g good-quality dark chocolate, roughly chopped- 3 eggs- 1/4 cup (55g) caster sugar- 1 tablespoon good-quality cocoa powder, sifted- 300ml thickened cream, plus extra whipped cream ...
    Posted 23 Jun 2014, 04:30 by Marta Conterio
  • ZABAJONE Ingredients: Eggs, Sugar, Marsala wine, Calculate the quantities as follows:For each person: three egg yolks, three teaspoonfuls of castor sugar, and a wine glass of Marsala wine mixed equally ...
    Posted 19 Feb 2014, 04:12 by Marta Conterio
  • PANNA COTTA Ingredients:3 gelatine leaves250ml/9fl oz milk250ml/9fl oz double cream1 vanilla pod, split lengthways, seeds scraped out25g/1oz sugarPreparation methodFor the panna cotta ...
    Posted 19 Feb 2014, 04:00 by Marta Conterio
  • CROSTATA WITH BERRIES  Ingredients for 6 people: 400 g. pastry Ingredients Menu ': garniture of berries 450 g. Method: Grease with a mold release agent spray for pies from a diameter of 22 ...
    Posted 26 Sep 2013, 04:09 by Marta Conterio
  • PESTO ALLA GENOVESE  Ingredients 5 bunches of basil 1 clove of garlic 20 gr. sprocket coarse salt 25 gr. pecorino cheese not grated strong 25 gr. grated parmesan or grana 2-3 ...
    Posted 16 Aug 2013, 03:58 by Marta Conterio
Showing posts 1 - 5 of 8. View more »