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PANNA COTTA

posted 19 Feb 2014, 03:53 by Marta Conterio   [ updated 19 Feb 2014, 04:00 ]


  • Ingredients:

  • 3 gelatine leaves

  • 250ml/9fl oz milk

  • 250ml/9fl oz double cream

  • 1 vanilla pod, split lengthways, seeds scraped out

  • 25g/1oz sugar

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