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RISOTTO AL BAROLO

posted 28 Jan 2013, 02:37 by Marta Conterio   [ updated 16 Aug 2013, 04:10 ]


 Ingredients

 100 gr. butter

 1 small onion

 400 gr. rice

 Barolo wine 250ml

 1 L broth (approximately)

 50 gr. grated Parmesan

 solid freshly ground black pepper

 white truffles to taste 


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