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Tomatoes stuffed with rice

posted 23 Jun 2014, 07:21 by Marta Conterio


 Ingredients

 1 cup Arborio rice (or other short-grain white rice)
 6 ripe but firm large tomatoes
 4 tablespoons olive oil, plus extra for drizzling
 Salt and freshly ground black pepper
 1 garlic clove, minced
 3 tablespoons chopped fresh basil leaves
 2 tablespoons chopped fresh Italian parsley leaves
 1/4 cup grated Parmesan


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