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TORTA PASQUALINA

posted 16 Aug 2013, 02:43 by Marta Conterio   [ updated 26 Sep 2013, 03:12 ]


Ingredients

 500 gr spinach, roughly chopped (can substitute with cavolo nero or silverbeet)

 6 eggs (2 for the ricotta, 4 for the pie)
 80 gr finely grated mozzarella (or grated fresh parmesan)
 400 gr fresh ricotta
 1/4 cup fresh oregano leaves, roughly chopped (can be substitute with marjoram)
olive oil for brushing
 sheets of frozen puff pastry (I used about 3 to cover a 20cm springform tin)

 1 egg for the eggwash

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