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CARCIOFI ALLA ROMANA

posted 30 Jan 2013, 07:35 by Marta Conterio   [ updated 19 Aug 2013, 07:42 ]


 Ingredients:

 8 artichokes

 1 lemon

 chopped fresh mint

 50 gr. breadcrumbs

 1 clove of garlic

 Salt and freshly solid

 4-5 tablespoons extra virgin olive oil



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