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SCALLOPS WITH MARSALA

posted 28 Jan 2013, 02:42 by Marta Conterio   [ updated 19 Aug 2013, 07:57 ]


 I
ngredients for 6 people

  500 gr. beef scallops,

  60 gr. butter

  30 gr. flour

  a tablet of broth

  30 gr. butter

  1 tablespoon balsamic vinegar,

  100 ml marsala wine (you can use a sherry, port, sherry) salt, pepper

 


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